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Gino: Maminčina kuchyně
S01E06 - Gino: Maminčina kuchyně (6)
Back from his whistle-stop culinary tour, in this series finale, Gino returns to his hometown and the heart of his extended Italian family. He cooks a modern twist on a traditional aubergine parmigiana in the foothills of Mount Vesuvius before hosting duties begin. It’s all hands on deck for Gino and his relatives to prepare an Italian feast to honour his Aunt Clara and toast her with a special (and strong!) wild fennel spritz. Expect tears and laughter at this emotional reunion.
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Gino: Maminčina kuchyně (6)
Back from his whistle-stop culinary tour, in this series finale, Gino returns to his hometown and the heart of his extended Italian family. He cooks a modern twist on a traditional aubergine parmigiana in the foothills of Mount Vesuvius before hosting duties begin. It’s all hands on deck for Gino and his relatives to prepare an Italian feast to honour his Aunt Clara and toast her with a special (and strong!) wild fennel spritz. Expect tears and laughter at this emotional reunion.
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O pořadu
Gino D'Acampo, který se naučil péci pizzu a na sporém ohni pomalu vařit ragú od babičky Flory, vyjíždí na cestu, jež by měla spojit několik generací jeho rozvětvené rodiny. Procestuje Itálii a pěje ódy na ženy, které se vždy uměly postarat o plné mísy a pohodu rodinného stolu a po řadu století formovaly gastronomii Ginovy rodné země. Nejprve navštíví místo, kde všechno začalo: Torre del Greco v Neapoli, kde se v kuchyni své babičky a maminky naučil vařit. Mezi dalšími zastaveními na jeho pouti figuruje i Florencie a Bologna. Tam ochutná lokální pochutiny připravované matkami tamějších rodin.