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Food Fact Fun
S01E06 - Vancouver Island, Canada
Vancouver Island, Canada. Alex is in Vancouver Island tries Saffron salmon, explores Parksville beach for its sand sculptures and then explores a 50 year old Symphony Winery.
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Montreal, Canada
Montreal, Canada
Montreal, Canada. While exploring Montreal, Alex has many adventures such as trying different beers at La Succursale and revelled at the Jean Talon open market.
Quebec, Canada
Quebec, Canada
Quebec, Canada. From the famous deer meat pie of Aux Ancies Canadiens to local chocolates, Alex discovers the many flavours of Quebec.
Toronto, Canada
Toronto, Canada
Toronto, Canada. Be it a Vietnamese sandwich shop or kimchi fries, Alex begins his adventures in Toronto by sampling the wares of Asian food shops at Market 707.
Niagara, Canada
Niagara, Canada
Niagara, Canada. Besides witnessing dance performances near the Niagara Falls, Alex tucks into a lavish 5-course meal and learns about regional wines in Toronto.
Vancouver, Canada
Vancouver, Canada
Vancouver, Canada. After visiting Bridges restaurant and Richmond Night Market Alex explores sights like Olympic Village, Gastown and Capilano Suspension Bridge Park.
Vancouver Island, Canada
Vancouver Island, Canada
Vancouver Island, Canada. Alex is in Vancouver Island tries Saffron salmon, explores Parksville beach for its sand sculptures and then explores a 50 year old Symphony Winery.
Whistler, Canada
Whistler, Canada
Whistler, Canada. After trying Kangaroo meat pie in Whistler, Alex experiences the world's highest cable car, Canada's highest zipline, Aboriginal culture and more.
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Alex starts with Kangaroo meat pie in Whistler then tries e-biking. He travels on the world’s highest cable car, tours Pemberton valley and bungee jumps over the Cheakamus river.