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MAX FOODIE: BELGRADE (BALKAN HOSPITALITY)
BALKAN HOSPITALITY. Sashi starts the new season by heading to Europe, but not to a mainstream location; he heads to the Balkans to learn about Serbian cuisine and hospitality. From fish soups by the river, to making ajvar in the countryside, and plenty of rakia in between, Sashi hooks up with Belgrade’s Best chef and herbalist to learn about everything from traditional kafana culture to haute cuisine.
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BALKAN HOSPITALITY. Sashi starts the new season by heading to Europe, but not to a mainstream location; he heads to the Balkans to learn about Serbian cuisine and hospitality. From fish soups by the river, to making ajvar in the countryside, and plenty of rakia in between, Sashi hooks up with Belgrade’s Best chef and herbalist to learn about everything from traditional kafana culture to haute cuisine.