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MAX FOODIE: SEYCHELLES
Seychelles is blossoming as the world’s best beach destination; to find out why, Sashi heads there with a mission to understand gastronomy Seychellois. Octopus curry is the national dish and to find the very best in the island, Sashi finds himself at the Four Seasons in Mahe island to learn the ins and outs. Between the world’s most gorgeous granitelined beaches, Sashi heads to the far out Desroches island where giant aldabra tortoises roam free - the culinary extravaganza continues there with beachside sunset barbecues and sushi platters with the island nations’ seafood bounty. Experience the best of Seychelles in this episode!
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Seychelles is blossoming as the world’s best beach destination; to find out why, Sashi heads there with a mission to understand gastronomy Seychellois. Octopus curry is the national dish and to find the very best in the island, Sashi finds himself at the Four Seasons in Mahe island to learn the ins and outs. Between the world’s most gorgeous granitelined beaches, Sashi heads to the far out Desroches island where giant aldabra tortoises roam free - the culinary extravaganza continues there with beachside sunset barbecues and sushi platters with the island nations’ seafood bounty. Experience the best of Seychelles in this episode!