Food Factory

Food Factory

S02E21 - The Curd is the Word

23.1. 19:30
National Geographic
30 minutes
2013
Drama

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.

More information
S02E26

Hot to Tot

2.2. 10:00, National Geographic, 30 minutes

Hot to Tot

A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.

Similar shows

Trafficked with Mariana Van Zeller
Lost Treasures of Egypt
Gathering Storm
Engineering Catastrophes
Expedition Unknown
How It's Made
Seconds From Disaster
How Do They Do It?
Hell Below

About show

Czech, English, Hungarian
2013
Drama

A look at how different foods are made.

Creators

Danièle Méthot, Catherine Therrien

Cast

Luc Picard, Stéphane Demers, Patrick Labbé, Judith Baribeau, Michel Charette, Jeff Boudreault, Ralph Prosper, Sébastien Delorme, Gildor Roy, Ted Pluviose, Pascale Montpetit, Hélène Bourgeois Leclerc, Vincent-Guillaume Otis, Cynthia Wu-Maheux, Frédéric Cloutier, Magalie Lépine Blondeau, Annie Charland