en
Food Factory
S02E26 - Hot to Tot
15.12. 01:07
National Geographic
23 minutes
2013
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.
More informationEpisodes
2.2. 10:00, National Geographic,
30 minutes
Hot to Tot
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.
Similar shows
About show
Czech,
English,
Hungarian
2013
A look at how different foods are made.