Food Factory
S04E16 - Episode 16
7.8. 19:30
National Geographic
30 minutes
A look at how different foods are made.
More informationEpisodes
4.8. 10:00, National Geographic,
30 minutes
The Curd is the Word
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.
Available in 2 days
S02E23
Tea-licious
11.8. 10:00, National Geographic,
30 minutes
Tea-licious
Za každým pytlíkem brambůrků, plechovkou piva, tabulkou čokolády či pecnem chleba stojí rozsáhlý průmysl umožňující vyrábět daný produkt ve velkém počtu. Poznejme úžasné i děsivé procesy, díky nimž si můžeme vychutnat své oblíbené potraviny.
Available in 2 days
S02E24
Certified Organic!
11.8. 10:30, National Geographic,
30 minutes
Certified Organic!
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A look at how different foods are made.